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Fat Cow Food

Here at Fat Cow Food we could care less if something is deep fried and rolled in sugar, in fact we encourage it! As long as it tastes good and looks yummy we won't complain. Learn how to make difficult french desserts like Macarons or classic Chinese takeout entrees like General Tso's. Have a question, comment or food suggestion? Send us a message!


Latest Articles

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Feb 22, 2015

Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a ...

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Feb 11, 2015

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you th ...

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Feb 11, 2015

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but ...